In 1855 Napoleon III decided that those wines in Bordeaux that were most sought after and obviously the best should be classified as such. These wines were called the French Grand Cru and all of the red wines that made it on the list came from the Médoc region. And it was Mèdoc that we traveled to with our host Coaroline to taste the best of the best. The two vineyards we stopped at were Chateau Palmer, in the third class of Grand Cru, and Château Pichon Longueville Baron, in the second class of the Grand Cru.
Sunday, April 26, 2009
Grand Cru
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